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The Coffee Atlas — From Seed to Cup
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Program 8 / 19

Chapter III · Roasting

The roast curve

Image 15 min

An annotated roast curve of a washed Caturra from Huila.

Charge, turning point, dry end, first crack and drop. Development time is the share of the roast after first crack: 21 % here.
Charge, turning point, dry end, first crack and drop. Development time is the share of the roast after first crack: 21 % here.

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